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Completed

NCT Number: NCT01973595

Almonds: Digestive Health and Immune Function of Adults and Children

The purpose of this study is to determine whether incorporating almonds into the diets of families with young children will induce beneficial changes in gastrointestinal function, the fecal microbiota profile, and immune and inflammatory processes of the adults and children resulting in improved quality of life. The investigators anticipate finding an increase in beneficial bacteria, improved intestinal function, and decreased inflammation during the almond intervention.

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Key information

Age range

18 year–40 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

University of Florida

Gainesville, Florida, 32611, United States

About this study

This is a randomized, crossover study. After obtaining informed consent, healthy adults aged 18-40 years with children aged 3-6 years will be randomized to either consume almonds and almond paste during the first arm of the study or during the second arm of the study. During the intervention period, adult participants will consume 1.5 ounces of almonds per day, and children will consume 0.5 ounces of almonds per day for 3 weeks. After a 4-week washout period, participants will be crossed to the other treatment (no almond consumption or almond consumption).

Participants will complete daily questionnaires throughout the intervention period, and one week before and after each intervention period. Blood samples will be collected from adults at the baseline and final time points of each intervention. Stool samples will be collected during the pre-baseline and final weeks of each intervention. Dietary intake will be assessed weekly during each intervention period. Gastrointestinal symptoms questionnaires will be completed weekly during each intervention.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

To participate in the study, adult participants must:

  • Be 18 to 40 years old.
  • Have a 3 to 6 year old child that you are willing to enroll in the study.
  • Live with your child for on average at least 6 days of the week.
  • Be willing and able to complete the Informed Consent Form in English.
  • Not be currently pregnant or planning to become pregnant in the next 5 months.
  • Be willing to consume 1.5 ounces of almonds (~43 nuts) each day for three weeks.
  • Be willing to feed your child 0.5 ounces of almond paste (~2 tablespoons) per day for three weeks.
  • Be willing monitor your child's daily intake over the course of the study.
  • Be willing to provide 4 blood samples, 4 stool samples, and 4 saliva samples over the course of the study.
  • Be willing to assist your child in providing 4 stool samples and 4 saliva samples over the course of the study.
  • Be willing and able to complete daily and weekly questionnaires for you and your child regarding general wellness, bowel function, gastrointestinal symptoms, stress and anxiety, and dietary intake.
  • Must be available for 14 consecutive weeks to participate in the study.

Exclusion criteria

To participate in the study, adult and child participants:

  • Must not have any known nut or tree nut allergies.
  • Must discontinue any immune-enhancing dietary supplements (e.g., prebiotics and fiber supplements, probiotics, fish oil, vitamin E >400% of the Recommended Dietary Allowance (RDA) or >60 mg/day, and yogurts with live, active cultures).
  • Must not be currently taking any medications for constipation or diarrhea on a regular basis.
  • Must not be currently taking any large doses of anti-inflammatory drugs (i.e., aspirin in doses >600 mg/d) on a regular basis.
  • Must not have received antibiotic therapy or a colonoscopy in the past two months.
  • Must not be currently being treated for or have any of the following physician-diagnosed diseases or conditions: HIV/AIDS; immune modulating diseases (autoimmune disease, hepatitis, cancer); kidney disease; pancreatitis; pulmonary disease; hepatic or biliary disease; or gastrointestinal diseases/conditions such as diverticulitis, ulcerative colitis, Crohn's disease, Celiac disease, short bowel disease, ileostomy, or colostomy, but not including gastroesophageal reflux disease; or have a central venous catheter.

Treatment and study plan

Almonds, Then no almonds

Dietary Supplement

Whole, raw almonds with skin, or whole, raw almonds with skin that have been ground into a paste.

No Almonds, Then almonds

Other

No almonds will be consumed by participants for 3 weeks.

Primary outcomes

  1. Gut Microbiota Community Composition

    Time frame: Baseline #1 (Week 1) to Final #1 (Week 4) of each intervention

    The mean of the change between baseline and final time points in stool lactic acid bacteria counts [log(CFU)] was compared for each study arm.

Secondary outcomes

  1. Inflammatory Status

    Time frame: Change between Baseline to Week 4

    Levels of inflammatory markers in the blood (IL-6) were compared between baseline and final time points once the participants were on the Almonds intervention.. The data were collected at Baseline and Week four.

  2. Gastrointestinal Function

    Time frame: Pre-baseline (Week 0) and Week 3 of each intervention

    Changes in average number of stools per week were measured using a Daily Questionnaire. Results were compared between treatment periods for each subject/group.

  3. Diet Quality

    Time frame: Three week almond intervention vs. three week no almond intervention

    Three dietary recalls occurred per study arm, and each recall was scored for quality. The quality scores were averaged per arm and then compared between study arms for each subject/group using the Healthy Eating Index-2010.The Healthy Eating Index assesses diet quality based on 12 components, when summed has maximum points of 100 (HEI scale 0-100).

    High component scores indicate intakes close to the recommended ranges or amounts; low component scores indicate less compliance with the recommended ranges or amounts.

    National averages total score: children: 54.9 [4-8 years] and adults: 57.4 [31-50 years])

Sponsors and collaborators

Lead sponsor

University of Florida

Other

Collaborators

  • Almond Board of California

Registry information

Official study title

Almonds: Digestive Health and Immune Function of Adults and Children: a Randomized Crossover Study

Important dates

Study start
2013
Primary completion
2014
Study completion
2014
First posted
Oct 31, 2013
Registry last updated
May 26, 2016

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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