Texas Health Presbyterian Hospital Dallas
Dallas, Texas, 75231, United States
NCT Number: NCT05816551
The purpose of this study is to assess the gastrointestinal responses of the elderly and younger populations during hyperthermia.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Dallas, Texas, 75231, United States
Heat waves are lethal and cause a disproportionate number of deaths in the elderly relative to any other age group. Although gastrointestinal barrier dysfunction is a primary cause of heat related illness, little is known about the effects of aging on gastrointestinal barrier function during hyperthermia. The central hypothesis of this work is that the elderly exhibit greater gastrointestinal barrier dysfunction during hyperthermia. Participants will complete a control trial where gastrointestinal permeability (without heating) will be assessed in young and older adults. In the experimental trial, controlled hyperthermia will be achieved using a water perfused, tube lined suit. Core body temperature will be raised to a maximum of 2 degrees Celsius above the baseline value, or an absolute temperature of 39.5 degrees Celsius. Core temperature will not be collected during the control trial. Comprehensive assessments of gastrointestinal barrier function and systemic inflammation will be assessed in young and older adults. The expected outcome of this work will re-shape our understanding of the consequences of aging on gastrointestinal barrier function during heat waves.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Individuals will be exposed to a controlled hyperthermia trial during "Visit 2" of the protocol.
Individuals will be exposed to a control trial (no hyperthermia) during "Visit 1" of the protocol.
Time frame: "Visit 1": 3-5 hours after ingestion of multiple sugar drink.
In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Time frame: "Visit 2": 3-5 hours after ingestion of multiple sugar drink.
In vivo gastrointestinal permeability measured by quantities of orally ingested multi-sugar drink excreted in urine. The urinary recovery of each ingested sugar (lactulose, sucrose and rhamnose) was determined by multiplying the measured concentration of each sugar by the total volume of urine collected and dividing by the dose administered. Since lactulose is degraded in the colon, we used the ratio urine lactulose to rhamnose (L/R) to determine small intestinal barrier permeability.
Time frame: "Visit 1": 3-5 hours after ingestion of multiple sugar drink.
The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.
Time frame: "Visit 2": 3-5 hours after ingestion of multiple sugar drink.
The urinary recovery of sucrose was determined by multiplying the measured concentration of sucrose by the total volume of urine collected and dividing by the dose administered. Sucrose is broken down rapidly in the duodenum, thus we used the urinary excretion of sucrose to assess and gastroduodenal permeability.
Time frame: "Visit 2": At 0 minutes and 50-90minutes into the hyperthermia trial.
Core temperature was measured using an orally ingestible telemetric pill that was taken no less than 1 hour before the baseline period.
University of Texas Southwestern Medical Center
Other
Impact of Aging on Gastrointestinal Barrier Function During Hyperthermia
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