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NCT Number: NCT07179107

Adequate Hydration and Health Outcomes

Cardiovascular diseases (CVD) are the leading cause of death in middle- and high-income countries, according to data from the World Health Organization (WHO). Epidemiological studies have associated low water intake and underhydration with diabetes, chronic kidney disease, and an increased risk of CVD. Similarly, the prevalence of chronic metabolic dysfunction is increasing dramatically worldwide, becoming both a significant public health concern and a global economic burden. Reports from the WHO indicate that the number of people with diabetes worldwide has risen from 108 million in 1980 to 422 million in 2014, representing 8.5% of adults. Therefore, there is an urgent need to identify modifiable risk factors that could help prevent metabolic dysfunction and mitigate the epidemic of type 2 diabetes (T2D). Evidence suggests that the hormone arginine vasopressin (AVP) may play a key role. AVP is the primary hormone responsible for regulating body fluid balance; however, increased AVP secretion, such as under conditions of low water intake, appears to be a risk factor for developing diabetes.

Increasing water intake may represent a simple and cost-effective way to improve glucose regulation and cardiovascular health. However, many individuals do not prefer drinking plain water, and although beverages with high sugar content may promote greater fluid intake, they also contribute additional calories that can negatively impact body weight and overall health. Thus, the central research question of this study is whether improving hydration with non-sugar-sweetened beverages can provide equivalent benefits for hydration and health outcomes in adults.

Aim 1: To explore the association between habitual fluid intake and fluid preferences (water and non-sugar-sweetened beverages), hydration biomarkers, and health outcomes in normal-weight and obese adults.

Aim 2: To compare the impact of increased total water intake, provided as plain water or non-sugar-sweetened beverages, on hydration, cardiovascular health, and glucose regulation in normal-weight and obese adults.

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Key information

Age range

20 year–65 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

850 PBC, Phoenix, Arizona, United States

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About this study

Protocol

Subjects will first come into the lab for a screening visit (approximately 1 hour). In this visit, they will learn more about the study, provide written informed consent (if they choose to participate), fill out a medical history form, have their weight, height, and body composition measured, and have a finger stick blood test to measure glycosylated hemoglobin (HbA1c). Those with A1c values >7% at screening will not be included in the study. We will provide them with information about HbA1c levels that meet the diagnostic criterion for diabetes immediately. Those with A1c values from 6.5 to ≤7% will be provided with information about HbA1c levels that meet the diagnostic criterion for diabetes at the end of the trial. We will suggest they share this information with their doctor. We will answer any questions they may have.

Two groups of 72 volunteers each will be grouped as having normal weight or obesity based on their BMI. The subjects who enroll in the study will undergo an 8-week cross-ver study with two separate arms based on BMI category. Subjects in each BMI category will be evaluated weekly as described below and depicted in Figure 1:

Week 1: Baseline. During this week, the subjects will maintain their habitual fluid intake without any intervention.

Weeks 2-4 & Weeks 6-8: All subjects will follow 3 weeks of consuming only plain water and a 3-week of non-sugar sweetened beverages, in a random order.

Weeks 2 and 6: The subject will consume very-low fluid intake, of 1.2 and 1.5 L/day for females and males, respectively.

Week 3 & week 7: Subjects will consume low fluid intake, of 1.6 and 2.0 L/day for females and males, respectively.

Week 4 & week 8: Subjects will consume adequate fluid intake according to the US dietary guidelines (2.2 and 3.0 L/day L/day for females and males, respectively).

Week 5: Wash-out period, where subjects can return to their habitual fluid and dietary intake.

Fluid intake:

Fluid intake will be controlled by providing drinks and programmable smart water bottles to record fluid intake and provide periodic reminders.

Plain Water:

During the 3 weeks, subjects will be instructed to consume fluids only in the form of plain water (tap, bottle, sparkling), coffee up to 1 cup a day, and alcohol, up to 2 servings per week only during week 5 but not anywhere else during the study.

Non-Sugar-Sweetened beverages:

During the 3-week period, of the NSSB portion of the study 1.0 L of fluids per day will be coming from non-sugar-sweetened beverages, with the rest coming from water.

Procedures:

During this study, beverages will be provided for participants. Programmable smart water bottles will be used to record fluid intake and provide periodic reminders.

Participants will be instructed to keep their diet as usual, without making any changes during the study. The ASA24 will be administered at the end of weeks 1, 2, 3, 4, 5, 6, 7, and 8. The volunteers will be asked to fill out 24-hour recalls (ASA24) three times each one of the weeks 1, 2 and 3. We will collect 2 weekdays and 1 weekend day. ASA24 is an online nutritional assessment tool developed by the NCI.

1 Week before data collection begins: Subjects will visit the lab to place the CGM for baseline data collection, distribute frozen meals, watches, urine containers, and water bottles.

Day Before each Testing:

During the 24 hours prior to each testing day, subjects will be provided with verbal and written instructions on the 24-h urine collection protocol and two 3L urine collection containers, which will include the preservative. They will be asked to collect all their urine beginning with the second void of the day. The first morning urine sample will not be collected; the second void on the day before testing will begin the 24-hour collection. The last urine sample to be collected will be the first morning urine sample of the testing day in a separate container. To measure compliance with the 24-h urine collection protocol, subjects will be asked to complete a 24-h urine collection log. They will record the time when they collect the urine samples, and if they missed any voids. Urine will be analyzed for hydration measures, urine creatinine, and non-nutritive sweeteners. Also participants will have to consume the same dinner before each one of the 8 lab visits, that will be provided in the form of frozen meal from the research team.

TESTING DAYS Each subject will visit the lab once a week for 8 consecutive weeks after at least 10 h of fasting. Upon arrival in the lab, subjects will provide a urine sample measured for hydration biomarkers and their body weight and body composition will be assessed on a bioelectrical impedance scale. We will acess seated blood pressure. Next, participants will fill out cognitive and perceptual questionaires. After this we will access resting metabolic rate, endothelial function by flow mediated dilation (FMD). After the completion of the FMD test, we will proceed to the oral glucose tolerance test (OGTT).

Glycemic Test:

Three separate glycemic tests will be performed depending on the stage of the protocol:

  • Insulin Resistance on Matthews's homeostatic model assessment of insulin resistance (HOMA-IR) is based on fasting glucose and insulin.
  • Oral Glucose Tolerance Test (OGTT). This 120-minute test consists of a fasted blood sample followed by 75 grams of glucose solution ingestion. Four more blood samples will be collected 30, 60, 90, and 120 minutes after the ingestion.
  • Ambulatory 24-hour glucose responses will be assessed via continuous glucose monitor (CGM) during the 7-week intervention. Each CGM lasts for 14 days, thus 4 monitors will be used for each volunteer. The Abbott libre pro will be used to asses interstitial blood glucose every 15 min.

Blood Analysis:

Fasting blood samples will analyzed for :

  • Glucose and insulin to assess insulin resistance based on Matthews's homeostatic model assessment of insulin resistance (HOMA-IR).
  • Osmolality, sodium, and copeptin for hydration assessment.
  • Glucagon and cortisol, since both are stimulated by vasopressin, and impacting glucose regulation.

Blood Samples during the Oral Glucose Tolerance Test (OGTT) will be analyzed:

  • Glucose, insulin, glucagon, and cortisol. The primary outcome of the OGTT will be the area under the curve for glucose, insulin, glucagon, and cortisol during the 120-minute test.

Cognitive Data:

A neuropsychological test measuring such aspects of cognition as attention, executive function and memory will be administered to each subject. We will ask participants to complete a cognitive task designed to examine mostly their Executive function (inhibition) abilities, named the Flanker's test. The task will be administered on a laptop computer, lasts 5 minutes and will be given at each visit.

Perceptual Data:

Perceptual data on hunger, cravings, thirst, and mouth dryness will be collected in a pen and paper format.

Mood Assessment:

Mood will be assessed by the validated thirty-five-question Adult Short Profile of Mood States (POMS) questionnaire (POMS 2®-A Short, Multi-Health Systems Inc.). It will be administed on a laptop computer and it lasts 5 min

Sleep Quality Assessment:

This will be assessed via the Pittsburgh Sleep Quality Index. This is a short questionnaire that takes about 2-3 minutes to fill out. The sleep quality assessment will be completed on paper.

Resting Blood pressure:

After the cognitive/ perceptual test, a resting blood pressure in seated position will be taken with and automated blood pressure cuff in duplicate.

Resting Metabolic Rate:

Resting metabolic rate via indirect calorimetry for 30 minutes. This will take place while subjects are resting prior to the flow mediated dilation test.

Flow Mediated Dilation Test:

Endothelium-dependent, FMD of the brachial artery is assessed at baseline (pre-condition) and at the end of each visit (post-condition), at the end of weeks 1, 2, 3, 4, 5, 6, 7, and 8. Measurement procedures are done in accordance with established guidelines and performed by a registered sonographer using B-mode ultrasound (Philips Epic Elite™,Bothell WA). FMD analyses are conducted in a dim, quiet, temperature-controlled environment (22-25 oC) with the participants lying down on an ultrasound bed. Participants will be sized for appropriate blood pressure cuff (Hokanson Instruments, Bellevue, WA) and cuff will be placed around the right arm, 2-3 cm below the elbow/forearm area. Simultaneous ultrasound images (B-mode) and doppler waveforms of the brachial artery are captured for baseline before the blood pressure cuff is inflated to a suprasystolic pressure of 250 mmHg for 5 minutes. After 5 minutes, the cuff will be rapidly deflated, and arterial images will be obtained for 6 minutes post-inflation. Subjects may experience mild discomfort as the cuff is inflated on the upper arm. The images are obtained and analyzed by a trained, blinded researcher using an automated, previously validated FMD software.

Oral Glucose Tolerance Test (OGTT):

Before this test, an indwelling catheter will be placed in an antecubital vein by a trained and experienced phlebotomist using sterile techniques. After a couple of minutes of rest, a baseline blood sample will be taken and the subject will ingest a drink containing 75 g glucose. Four more blocatheterd samples will be taken at 30, 60, 90, and 120 minutes after the drink ingestion. Blood samples will be analyzed for glucose, insulin, glucagon, cortisol, and copeptin. Extra plasma and serum aliquots will be stoford in the deep freezer to -nalysis of other health related biomarkers. The first blood sample will be 15 mL and the remaining four samples will be 10 mL. The total volume for each test will be 55 mL.The total blood volume for all samples during the eight testing sessions will be 440 mL, which is equivalent to a blood donation.

Continuous Glucose Monitor (CGM):

Ambulatory glucose measurements will be obtained using CGM sensors during the entire 8-week period. Since the sensors work for 14 days, a new sensor will be used every two weeks and placed on an alternate arm. The Abbot FreeStyle Libre Pro sensor will be used and it will be applied at the back of the upper arm. A protective round band-aid will also be used to ensure the sensor will not fall off.

Physical Activity:

Physical activity will be assessed via the validated International Physical Activity Questionnaire (IPAQ). This questionnaire will take approximately 2 minutes to complete. Participants will take the questionnaire on paper. The questionnaire will be administered at the end of weeks 1, 2, 3, 4, 5, 6, 7, and 8. IPAQ data will be expressed as a continuous variable of MET-min per week and a three-level categorical variable of physical activity level.

Also, participants will wear a Garmin smart watch that provides heart rate, sleep quality, and time spent on different levels of physical activity. Participants will wear this watch for the entire duration of the intervention. Researchers will provide the watch, and participants will be required to return the watch upon completion of the study.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • BMI 18.5-24.9 or 30.0-39.9 kg/m2
  • HbA1c ≤7%
  • Age 20-65 y
  • available for 8 consecutive weeks same day and time

Exclusion criteria

  • Diabetes
  • HbA1c >7% BMI ≤18.5, BMI of 25 to <30, or ≥ 40 kg/m2
  • night shifting work
  • losing or gaining weight during the last 2 months (>5 lbs. fluctuation)
  • thyroid medication
  • bariatric surgery
  • Habitual strenuous exercise (>120 min/week) Strenuous exercise is defined as activities that take hard physical effort and make you breathe much harder than normal.
  • Construction and other workers that spend signifant portion of their work day outdoors
  • Commuting by bicycle
  • Eating disorders
  • Use of aspirin during the duration of the study
  • Cancer
  • Renal disease (including kidney stones or recurrent urinary track infections
  • Hepatic disease
  • Cardiac conditions
  • Current infection requiring medication
  • Chronic, contagious, infectious diseases such as tuberculosis, Hepatitis A, B, C, or HIV
  • Medication that could affect appetite or body weight regulation
  • GLP1-RA medication
  • Anti-depressent SSRI medication
  • Testosterone replacement therapy
  • Participating in another study at the same time
  • Unable to abstain from alcohol during the study
  • Unable to limit caffeinated beverage intake to 1 cup per day
  • Donated blood during the past two months
  • Uneasibly acessable veins
  • Does not have smart phone

Treatment and study plan

Baseline - week 1

Other

Habitual fluid intake during week 1

Low Water Intake - week 2

Other

Low water intake as described by the protocol

Moderate Water Intake - week 3

Other

Moderate Water Intake - Week 3

Adequate Water Intake - week 4

Other

Adequate Water Intake - week 4

Washout - week 5

Other

Washout - week 5

Low fluid intake with non caloric sweeteners - Week 6

Other

Low fluid intake with non caloric sweeteners - Week 6

Moderate fluid intake with non caloric sweeteners - Week 7

Other

Moderate fluid intake with non caloric sweeteners - Week 7

Adequate fluid intake with non caloric sweeteners - Week 8

Other

Adequate fluid intake with non caloric sweeteners - Week 8

Primary outcomes

  1. Flow-mediated dilation %

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Flow-mediated dilation (FMD) will be assessed as a non-invasive measure of endothelial function using brachial artery ultrasound. A high-resolution ultrasound probe will measure baseline artery diameter, then artery diameter after 5 minutes of forearm cuff occlusion, followed by rapid cuff deflation. FMD% will be calculated as a percent of [(Maximum Post-Deflation Diameter - Baseline Diameter)/Baseline Diameter]×100 This outcome provides the percent increase in brachial artery diameter relative to baseline, reflecting endothelium-dependent vasodilation.

  2. Area under the curve for glucose

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    The positive integer of the glucose levels during the 120 minutes post ingestion of 75 g of glucose

  3. Insulin area under the curve

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    The positive integer of the insulin levels during the 120 minutes post ingestion of 75 g of glucose

  4. glucagon area under the curve

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    The positive integer of the glucagon levels during the 120 minutes post ingestion of 75 g of glucose

  5. Cortisol area under the curve

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    The positive integer of the cortisol levels during the 120 minutes post ingestion of 75 g of glucose

  6. Mean glucose

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Mean weekly interstitial glucose from the continuous glucose monitor

  7. Glycemic Variability

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    coefficent of variation (%) of weekly interstitial glucose from the continuous glucose monitor

  8. Serum copeptin

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Serum copeptin/vasopressin at baseline of the oral glucose tolerance test

  9. Plasma Sodium

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Plasma sodium at baseline of the oral glucose tolerance test

  10. Plasma Osmolality

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Plasma osmolality at baseline of the oral glucose tolerance test

  11. Total Water Intake

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Weekly average total water intake from Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

  12. Urine volume

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    24 hours urine volume the day prior to the oral glucose tolerance test

  13. Urine Osmolality

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Urine Osmolality from a 24 hours urine sample the day prior to the oral glucose tolerance test

  14. Reaction time

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Reaction time assessed via Erikson Flankers Test

  15. Accuracy of cognitive test

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Accuracy on the Erikson Flankers cognitive test

  16. Homeostasis Model Assessment of Insulin Resistance

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention based on the baseline (0 minutes) fasting blood sample.

    The Homeostasis Model Assessment of Insulin Resistance (HOMA-IR), as described by Matthews et al., is a validated index used to estimate insulin resistance from fasting plasma glucose and insulin concentrations. It is commonly applied in clinical trials as a practical and reliable surrogate measure of insulin sensitivity when clamp techniques are not feasible.

Secondary outcomes

  1. Confusion-bewilderment

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Confusion-bewilderment assessment via the short version of Profile of Mood State Questionnaire. Score range 0-20 with higher score indicating negative mood descriptor

  2. Depression-dejection

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Depression-dejection assessment via the short version of Profile of Mood State Questionnaire. Score range 0-20 with higher score indicating negative mood descriptor

  3. Fatigue-inertia

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Fatigue-inertia assessment via the short version of the Profile of Mood State Questionnaire. Score range 0-20, with higher score indicating a negative mood descriptor

  4. Vigour-activity

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Vigour-activity assessment via the short version of Profile of Mood State Questionnaire. Score range 0-20 with higher score indicating positive mood descriptor

  5. Total mood disturbance

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Total mood disturbance assessment via the short version of the Profile of Mood State Questionnaire. Score range 0-120, with higher score indicating overall negative mood descriptor

  6. Thirst

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Thirst assessed via a visual analog scale

  7. Hunger

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Hunger assessed via a Visual Analog scale

  8. Total Body Water

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Total Body Water assessed via SOZO multiple frequency bioelectrical impedance spectroscopy

  9. Intracellular Water

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Intracellular Water assessed via SOZO multiple frequency bioelectrical impedance spectroscopy

  10. Extra cellular water

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Extra cellular water assessed via SOZO multiple frequency bioelectrical impedance spectroscopy

  11. Cravings

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Cravings assessed via a five questions with a score out of 25

  12. Urine acesulfame potassium

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Urine acesulfame potassium assessed from 24 urine sample the day prior to the oral glucose tolerance test

  13. Urine Sucralose

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Urine sucralose assessed from 24 urine sample the day prior to the oral glucose tolerance test

  14. Resting Energy Expenditure

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Resting Energy expenditure assessed by indirect calorimetry with canopy

  15. Resting Energy expediture from fat oxidation

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Resting Energy expediture from fat oxidation assessed by indirect calorimetry with canopy

  16. Resting energy expenditure from carbohydrates oxidation

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Resting energy expenditure from carbohydrates oxidation assessed by indirect calorimetry with canopy

  17. Total Caloric Intake

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Total Caloric intake from Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

  18. Total Sodium intake

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Total Sodium intake assessed by the Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

  19. Total Protein intake

    Time frame: 1, 2, 3, 4, 5, 6, 7, 8 weeks of the intervention

    Total Protein Intake from the Automated Self-Administered 24-Hour (ASA24®) Dietary Assessment Tool

Study contacts

Contact information is provided by the study sponsor or research team.

Holly Emmanuel

CONTACT

[email protected]

602-935-7138

Sponsors and collaborators

Lead sponsor

Arizona State University

Other

Registry information

Acronym: HYDRATE

Important dates

Study start
2025
Primary completion
2028
Study completion
2028
First posted
Sep 17, 2025
Registry last updated
Jan 27, 2026

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