CHU Clermont-Ferrand
Clermont-Ferrand, AURA, 63000, France
NCT Number: NCT05370222
More and more normal weight people are dieting in the general population. The NUTRILEX study aims to better understand the physiological adaptations in response to weight loss in healthy normal weight individuals.
After an inclusion visit to verify the eligibility criteria of the subjects, they will complete a "T0" control session. The subjects will then have to complete two phases. The first transversal phase consists of 4 randomized sessions with lunch ad libitum after a physical exercise: i) a control session (no exercise, CON); ii) an exercise session at initial body weight (BWT0); iii) an exercise session with a simulated weight loss of 3% performed on an anti-gravity treadmill (BW-3%) and; iv) an exercise session with a simulated weight loss of 6% performed on an anti-gravity treadmill (BW-6%).
During the second longitudinal phase, the participants will perform a dietary rebalancing and a slight caloric restriction (dietary intervention) in order to induce a weight loss of 6% of their initial body weight. Subjects will then perform an exercise session after losing 3% (T1) and then 6% (T2) of their initial body weight.
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Notify Me18 year–40 year
All sexes
Interventional
Not applicable
Clermont-Ferrand, AURA, 63000, France
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Non-Criteria:
Based on an energy assessment from the data collected at T0 (energy intake, physical activity level, and resting metabolism), individualized nutritional advice will be given during an interview in order to propose a dietary rebalancing and a light caloric restriction. Caloric restriction will be generated to decrease body weight by ≈ 0.5 to 1 kg per week, as advised in several publications. As for the dietary rebalancing, it will concern in particular the distribution of macronutrients and their nature (glycemic index, nature of lipids), the fibers intake, or the reduction of consumption of refined and/or energy-dense foods based on the ANSES Recommended Dietary Allowances and on the food consumption guidelines of the National Nutrition and Health Program.
Time frame: Week 1
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
Time frame: Week 2
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
Time frame: Week 3
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
Time frame: Week 4
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
Time frame: Week 8
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
Time frame: Week 12
Respiratory quotient measured by indirect calorimetry during the low intensity exercise.
University Hospital, Clermont-Ferrand
Other
Adaptations of Exercise Energy Metabolism in Response to Simulated Weight Loss Versus Effective Weight Loss Induced by Diet in Healthy Normal Weight
Acronym: NUTRILEX
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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