Department of Clinical Nutrion
Aarhus, 8000, Denmark
NCT Number: NCT00863564
The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
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Notify Me40 year–75 year
All sexes
Interventional
Not applicable
Aarhus, 8000, Denmark
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: 0h- 2h- 4h- 6h- 8h postprandial
Time frame: 0h -1h -2h -4h -6h -8h Postprandial
Time frame: 0h- 1h- 2h- 4h- 6h- 8h postprandial
Aarhus University Hospital
Other
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