International St.Mary's Hospital
Incheon, 22711, South Korea
NCT Number: NCT03109951
Type 2 diabetes is rapidly increasing globally and has been associated with an increased risk of colorectal cancer. Therefore, the numbers of diabetic patients who will undergo colonoscopic screening are expected to grow exponentially. Colonoscopic preparation entails prolonged fasting, cessation of anti-diabetic medication and ingestion of preparation medications. This may put the diabetic patient at risk of potentially dangerous hypo- or hyperglycemia. However, studies regarding the safety of colonoscopic preparation in diabetic are lacking. In this study, the investigators aim to discover the prevalence of abnormal glucose levels in diabetic patients who undergo colonoscopy. The investigators also aim to find out risk factors for abnormal glucose levels and develop a safe preparation protocol.
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Notify Me20 year–75 year
All sexes
Interventional
Not applicable
Incheon, 22711, South Korea
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Colonoscopy preparation using standard preparation with 2L of polyethylene glycol.
Other names: Have not taken diabetes medication since 6pm of the day before colonoscopy., Have fasted since 6pm of the day before colonoscopy.
Time frame: 30 minutes before colonoscopy
Count of patients with Serum glucose levels < 70mg/dL or >250mg/dL
Time frame: 30 minutes before colonoscopy
Subjects awareness of hypoglycemic symptoms - by questionnaire 96 subjects were aware of hypoglycemic symptoms and could recognize them.
Time frame: From colonoscopy preparation beginning to day 1 after colonoscopy
Discover if self-treatment of hypoglycemic symptoms relieves hypoglycemia and associated symptoms
Catholic Kwandong University
Other
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