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Completed

NCT Number: NCT02130908

A Study on the Possible Health Effects of Lean Fish, Fatty Fish and Lean Meat Intake in Non-obese Adults

This study is a pilot study to investigate whether intake of lean or fatty fish, or lean meat would affect parameters related to health in healthy non-obese adults, and will serve as basis for future calculation of group sizes in coming studies. Participants consumed 750g/week of fillets of fish or meat for 4 weeks.

Hypothesis:

High intake of either lean or fatty fish will not affect serum concentrations of lipids and inflammatory markers as well as improve glucose tolerance during the 4 week intervention period when compared to lean meat intake.

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Key information

Conditions

Metabolic Disorders Body Weight Metabolic Diseases Nutrition Disorders Nutritional and Metabolic Diseases Obesity Overnutrition Overweight Pathological Conditions, Signs and Symptoms Signs and Symptoms

Age range

20 year–35 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Haukeland University Hospital

Bergen, 5021, Norway

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • adults
  • non-obese
  • healthy

Exclusion criteria

  • diabetes
  • diagnosed diseases of the intestine or cardiovacular system

Treatment and study plan

Lean fish

Other

Participants consumed 150g of lean fish, five times per week for 4 weeks

Fatty fish

Other

Participants consumed 150g of fatty fish, five times per week for 4 weeks

Lean meat

Other

Participants consumed 150g of lean meat, five times per week for 4 weeks

Primary outcomes

  1. Changes in metabolic parameters (lipids, glucose, inflammatory markers) measured in serum

    Time frame: Endpoint after 4 weeks intervention

Secondary outcomes

  1. Changes in body weight

    Time frame: Endpoint after 4 weeks intervention

Sponsors and collaborators

Lead sponsor

University of Bergen

Other

Collaborators

  • Bergen Medical Research Foundation
  • Leroy Seafood Group ASA
  • Skretting ASA

Registry information

Acronym: FISK1

Important dates

Study start
2011
Primary completion
2015
Study completion
2015
First posted
May 6, 2014
Registry last updated
May 2, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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