University of Reading
Reading, United Kingdom
NCT Number: NCT01351324
Experimental elevation of non-esterified fatty acids (NEFA) impairs endothelial function and insulin sensitivity but the impact of NEFA composition is unknown.
The objective was to test the effect of acute elevation of NEFA enriched with either saturated fatty acids (SFA) or SFA with long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) on postprandial vascular function measured via flow-mediated dilatation (FMD), laser Doppler iontophoresis (LDI) and digital volume pulse (DVP), followed by a hyperinsulinaemic-euglycaemic clamp as a measure of whole body insulin sensitivity.
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Notify Me18 year–60 year
All sexes
Interventional
Not applicable
Reading, United Kingdom
To investigate potential diet-gene interactions, potential subjects (n=370) were prospectively genotyped for the eNOS Glu298Asp polymorphism, of which 35 were Asp298 and 150 were Glu298 homozygotes. Three subjects in the Asp298 group were unable to participate, two were unsuitable according to selection criteria and one subject subsequently withdrew from the study. Subjects homozygous for Asp298 (n=29) and Glu298 (n=30) were therefore selected, balanced for gender, age and BMI.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Oral dose of saturated fat with or without fish oil and a heparin infusion
Time frame: Change from baseline to 240 min
Time frame: Change from 240 min to 390 min
Time frame: Change from baseline to 240 min
Time frame: Change from baseline to 240 min
Time frame: 390 min
Time frame: Change from baseline to 240 min
Time frame: Change from baseline to 240 min
Time frame: Change from 240 min to 390 min
Time frame: Change from 240 min to 390 min
Time frame: Change from 240 min to 390 min
University of Reading
Other
Acute Elevation of Non-esterified Fatty Acids on Endothelial Function and Insulin Sensitivity: A Comparison of Saturated and Long Chain n-3 Polyunsaturated Fatty Acids During the Postprandial Phase
Acronym: eFAIRE
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