Centre d'investigations cliniques "cardiomet"/ CHUV
Lausanne, Canton of Vaud, CH-1011, Switzerland
NCT Number: NCT00870077
An increase in dietary protein intake has been shown to blunt the increase in intrahepatic fat induced by high fat feeding in healthy individuals. The purpose of this study is to determine if a protein supplementation decreases intrahepatic fat in obese patients with non-alcoholic fatty liver disease.
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Notify Me18 year–50 year
All sexes
Interventional
Not applicable
Lausanne, Canton of Vaud, CH-1011, Switzerland
12 obese patients will be be treated with a dietary whey protein supplementation over 4 weeks. Their intrahepatic fat content, glucose tolerance, and body weight will be evaluated before and after 4 weeks of supplementation.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
3 times 20g per day
Time frame: before and after 4 weeks of whey protein supplementation
Time frame: 4-hour oral glucose tolerance test with indirect calorimetry
Time frame: before and after 4 weeks whey protein supplementation
University of Lausanne
Other
Effect of a Whey Protein Supplementation on Intrahepatic Lipids in Obese Patients With Non-alcoholic Fatty Liver Disease
Acronym: PROTOB
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