A holistic dietary intervention for persons with spinal cord injury
BehavioralA lifestyle program over 9 weeks combining individual consultations with a dieatitian and interdiciplinary group sessions
NCT Number: NCT03025048
People with spinal cord injury are at increased risk for overweight and obesity, type 2 diabetes, cardiovascular disease and decreased quality of life compared With able bodied.
This pilot aims to assess the impact of a nutrition intervention that combines several methods to help people change their lifestyle.
The pilot project combines individual interviews and personal lifestyle goals (diet) with group classes for people with long-standing spinal cord injury.
In addition to nutrition theory and practical exercises for diet-planning, motivational interviewing and mindfullness are incorporated into the course. The course is interdisciplinary, but is led primarily by a dietitian. Data is collected before the course starts and right after the 9-week course ends. The measurements involves self-perceived quality of life, food diary, weight, waist circumference and body composition (measured by BIA and DXA).
Looking for future studies?
Notify Me18 year–75 year
All sexes
Observational
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
A lifestyle program over 9 weeks combining individual consultations with a dieatitian and interdiciplinary group sessions
Time frame: Short-term: 9 weeks
Time frame: Short-term: 9 weeks
Sunnaas Rehabilitation Hospital
Other
PILOT: A Holistic Dietary Intervention for Persons With Spinal Cord Injury
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