Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70806, United States
NCT Number: NCT07796204
This 8-week randomized controlled pilot trial is to test the hypothesis that, compared to a Usual Diet control group, almond intake will increase vitamin E (alpha-tocopherol) levels in the blood and improve diet quality (Healthy Eating Index) among people prescribed a glucagon-like peptide-1. Two groups of individuals will either: 1) consume a minimum of 56 grams of almonds each day, or 2) not consume almonds and follow their usual diet.
Trial opening soon.
Get Notified18 year–70 year
All sexes
Interventional
Not applicable
Baton Rouge, Louisiana, 70806, United States
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Participants on a glucagon-like peptide-1 medication will be provided with up to 84 grams per day of almonds and coached to consume at least 56 grams per day.
Time frame: 8 weeks
alpha-tocopherol measured in blood
Time frame: 8 weeks
Healthy Eating Index assessed with the Remote Food Photography Method and SmartIntake app
Contact information is provided by the study sponsor or research team.
Pennington Biomedical Research Center
Other
The Ability of Almonds to Increase Vitamin E (Alpha-tocopherol) and Diet Quality During GLP-1 Treatment: A Randomized Controlled Pilot Trial
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