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NCT Number: NCT07790900

This Study Will Look at How Elevated Na+ Alters the Gut Microbiota, Particularly in Salt-sensitive Individuals, and is Associated With Inflammation, Metabolic Changes, and SSBP. The Study Will Examine 50 Individuals Using Randomized Crossover Trial Design.

The goal of this interventional study is to learn if elevated Na+ alters the gut microbiota and is associated with altered metabolism, inflammation and salt sensitivity of blood pressure (SSBP). The main questions it aims to answer are:

* SSBP correlates with Na+-induced changes in gut microbiome composition * Na+-induced changes in the gut microbiome and SSBP are associated with altered metabolism and with immune cell activation * Microbiota from humans with SSBP induce inflammation and hypertension in germ-free mice.

Researchers will quantify SSBP from 24-hour ambulatory BP monitoring in a randomized crossover design, using standardized one week low- and high-salt diets.

Participants will:

* Take high- and low-salt diet each for one-week * Complete three study visits, with each visit being 1 week apart * Complete a 72-hour dietary log

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Key information

Age range

50 year–70 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Vanderbilt University Medical Center

Nashville, Tennessee, 37232, United States

Location contact

Deepak Gupta, MD, MSCI

PRINCIPAL_INVESTIGATOR

About this study

Salt-sensitivity of blood pressure (SSBP), quantified as the change in 24-hour ambulatory mean arterial pressure (MAP) from one week of high-salt to one week of low-salt diet, is an independent predictor of death due to cardiovascular events. SSBP affects nearly 50% of the hypertensive and 25% of the normotensive population. Strong evidence indicates that reducing sodium (Na+) intake decreases blood pressure and cardiovascular events, however the precise mechanisms of how dietary Na+ contributes to BP elevation and cardiovascular disease remain unclear. The gut is the first and largest location for Na+ absorption. Studies from our group and others suggest that gut microbiota contribute to salt-induced inflammation and hypertension. In preliminary cross-sectional analyses, we found that elevated dietary Na+ alters the human and mouse gut microbiome, prompting an increase in Firmicutes and genus Prevotella bacteria. These alterations are associated with higher BP and altered metabolites in humans, and predispose mice to vascular inflammation and hypertension. However, there are limited data on the effect of Na+ intervention on gut microbiome composition and function, or on the contribution of microbiota to SSBP. Thus, we propose deep phenotyping of adult subjects (N=50) enrolled into a SSBP challenge study, coupled with extensive mechanistic interrogation. Briefly, we will quantify SSBP from 24-hour ambulatory BP monitoring in a randomized crossover design, using standardized one week low- and high-salt diets. We will collect repeated stool, urine and blood samples to determine the relationships between gut microbiota, SSBP, microbial and host metabolism, and inflammation in humans, and will conduct mechanistic research using human cells and mice. Our central hypothesis is that elevated Na+ alters the gut microbiota and is associated with altered metabolism, inflammation and SSBP. Our specific aims are to test the hypotheses that 1) SSBP correlates with Na+-induced changes in gut microbiome composition; 2) Na+-induced changes in the gut microbiome and SSBP are associated with altered metabolism and with immune cell activation; and 3) Microbiota from humans with SSBP induce inflammation and hypertension in germ-free mice. The proposed study examines novel hypotheses regarding the relationship between the gut microbiome and SSBP and will allow for comprehensive interrogation of multiple mechanistic pathways. Successful completion of the aims will delineate the role of gut microbiota in SSBP, identify microbiota, metabolite and immune cell markers of SSBP, and could lead to more feasible and cost-effective microbiome-based therapy for SSBP.

Who can participate

Healthy volunteers accepted: Yes

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Age ≥ 50 years and ≤ 70 years.
  • Omnivore.
  • Willing to adhere to the study protocol.
  • Able to provide written consent.

Exclusion criteria

  • Unwilling to make dietary changes or otherwise adhere to the study protocol.
  • Contraindications to high- or low-salt diet (e.g. heart, renal, or liver failure, postural orthostatic tachycardia syndrome)
  • Use of salt tabs, fludricortisone, or midodrine.
  • Contraindications to 24-hour ambulatory blood pressure monitoring, e.g. bilateral upper extremity lymphedema.
  • Medical contraindications to foods, e.g. celiac disease, nut allergy, egg allergy, etc.
  • Systolic blood pressure < 90 or > 160 mm Hg or diastolic blood pressure < 50 or > 100 mm Hg at screening
  • Current use of anti-hypertensive medications
  • Current use of oral steroids, daily NSAIDS, anti-inflammatory or immune modulating medications, probiotics, or antibiotics.
  • Rheumatologic condition (e.g. Lupus, Rheumatoid Arthritis, Psoriatic arthritis, Inflammatory Bowel Disease, Multiple Sclerosis).
  • Presence of acute or chronic medical conditions not generalizable to the general population (including eating disorders, cancer, severe mental illness, cognitive impairment, pregnancy or lactation).

Treatment and study plan

Dietary sodium

Other

To quantify salt sensitivity of blood pressure, each participant will consume a high-salt diet and a low-salt diet, with each diet lasting one week.

Primary outcomes

  1. Salt sensitivity of blood pressure

    Time frame: 2 weeks

    Mean arterial pressure from 24 hour ambulatory pressure monitoring, calculated as MAP (high-salt) - MAP (low-salt)

Secondary outcomes

  1. Prevotella

    Time frame: 2 weeks

    The difference in abundance of Prevotella bacteria in stool samples between the high and lot salt diet weeks

  2. Firmicutes

    Time frame: 2 weeks

    The difference in abundance of Firmucutes bacteria in stool samples between the high and lot salt diet weeks

  3. Tumor necrosis factor alpha (TNF alpha)

    Time frame: 2 weeks

    The difference in supernatant levels of TNFalpha from cultured peripheral bone marrow cells between the high and low-salt diet weeks

Sponsors and collaborators

Lead sponsor

Vanderbilt University Medical Center

Other

Collaborators

  • National Heart, Lung, and Blood Institute (NHLBI)

Registry information

Official study title

The Gut Microbiome, Metabolome and Salt-Sensitivity of Blood Pressure

Important dates

Study start
2026
Primary completion
2031
Study completion
2031
First posted
Aug 27, 2026
Registry last updated
Aug 27, 2026

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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