Clinique des Maussins
Paris, 75850, France
Location contact
Geoffroy NOURISSAT, Dr
CONTACT
NCT Number: NCT07782502
The aim of this study is to evaluate the impact of prosthetic orthopedic surgery on the nutritional status of patients undergoing total knee arthroplasty in adult patients scheduled.
This study is based on the hypothesis that prosthetic orthopedic surgery may induce or worsen malnutrition, an issue that has not been investigated to date.
Participants will perform an additionnal blood test, physical performance tests and questionnaires as part of this research.
Trial opening soon.
Get Notified18 year and older
All sexes
Interventional
Not applicable
Paris, 75850, France
Geoffroy NOURISSAT, Dr
CONTACT
Prosthetic joint surgery is now a major public health issue in France. According to data published by the French National Academy of Medicine, approximately 305,780 major joint arthroplasties were performed in 2017, representing a 39% increase over a ten-year period (219,826 procedures in 2006).
Malnutrition is common among patients undergoing major orthopedic surgery, with a reported prevalence of up to 50%, depending on the study population. Preoperative malnutrition has been associated with an increased risk of intraoperative events and postoperative complications.
Malnutrition is a modifiable biological risk factor. Optimizing nutritional status before total joint arthroplasty may improve the overall value of care while reducing the risk of intraoperative and postoperative complications.
A composite index combining serum albumin concentration and total lymphocyte count, the Prognostic Nutritional Index (PNI), has been developed to assess nutritional status. Among patients undergoing total knee arthroplasty, better perioperative nutritional status has been associated with improved clinical and functional outcomes, including reduced pain, better patient-reported outcome measures (PROMs), and improved knee biomechanics. These benefits have been shown to persist for more than one year after surgery. If many studies focus on the patient's nutritional status prior to surgery, very few have examined the impact of surgery on post-operative nutritional outcomes.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Additional postoperative blood tests. Physical performance test (hand grip-test, measurement of the calf circumference of the non-operated leg, walking test, chair stand test and Timed Up & Go test.
Time frame: At baseline and 1 month follow-up.
The primary outcome measure is the prevalence of patients with a low Prognostic Nutritional Index (PNI) (PNI < 40).
PNI value ≥ 50: Normal; PNI value < 50: Mild malnutrition; PNI value< 45: Moderate to severe malnutrition; PNI value< 40: Serious malnutrition.
Time frame: At baseline and 1 month follow-up
Measured with Prognostic Nutritional Index (PNI), PNI value ≥ 50: Normal; PNI value < 50: Mild malnutrition; PNI value< 45: Moderate to severe malnutrition; PNI value< 40: Serious malnutrition.
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including complete blood count (CBC).
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including Ionogram (sodium, potassium, chlorides, bicarbonates , unit : mmol/L)
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including serum albumin
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including alanine aminotransferase (ALT), aspartate aminotransferase (AST)
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, serum creatinine, C-reactive protein (CRP), and Creatine phosphokinase (CPK)
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including serum ferritin and transferrin saturation (TSAT)
Time frame: At baseline and 1 month follow-up
Changes in biological parameters, including vitamins B9, B12, and D.
Time frame: At baseline and 1 month follow-up
The Mini Nutritional Assessment (Short Form) consists of six items assessing food intake, recent weight loss, mobility, acute disease or psychological stress, neuropsychological problems, and body mass index (BMI) or, when BMI cannot be calculated, calf circumference. The total score ranges from 0 to 14, with 12-14 indicating normal nutritional status, 8-11 indicating risk of malnutrition, and 0-7 indicating malnutrition.
Time frame: At baseline and 1 month follow-up
Handgrip strength, measured in kilograms (kg) using a hand dynamometer.
Time frame: At baseline and 1 month follow-up
Calf circumference of the non-operated leg, measured in centimeters (cm).
Time frame: At baseline and 1 month follow-up
Walking speed over 4 metres, measured in m/s.
Time frame: At baseline and 1 month follow-up
Time required to complete five chair stands measured in seconds.
Time frame: At baseline and 1 month follow-up
Time required to complete the Timed Up and Go (TUG) test, measured in seconds.
Time frame: At baseline and 1 month follow-up
Pain is assessed by a Visual Analogic scale graduated from 0 to 10 (0 = no pain, 10 = the worst pain imaginable)
GCS Ramsay Santé pour l'Enseignement et la Recherche
Other
Acronym: ORTHONUTRI
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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