Jean Mayer United States Department of Agriculture Human Nutrition Research Center on Aging at Tufts University
Boston, Massachusetts, 02111, United States
NCT Number: NCT07766915
Stearic acid and palmitic acid are two common consumed saturated fatty acids found in foods. Palmitic acid is associated with increases in blood cholesterol, whereas stearic acid is generally considered neutral with respect to blood cholesterol. However, the mechanisms underlying these different effects are not fully understood. The goal of this clinical trial is to determine how replacing dietary palmitic acid with stearic acid affects microorganisms living in the gastrointestinal tract (gut microbiome) and the metabolites they produce, including secondary bile acids, and whether these changes influence heart and metabolic health in postmenopausal women. The main question it aims to answer is whether the cholesterol lowering effect of dietary stearic acid, compared to dietary palmitic acid is due to changes in the composition and function of the gut microbiome and bile acid metabolism. Participants will consume a controlled diet high in palmitic acid for a 10-day run-in period, followed by a controlled diet high in stearic acid for 28 days. During the study, participants will provide biological samples, including blood samples collected in both fasting and non-fasting states, for assessment of cardiometabolic outcomes. Participants will also swallow mini-pills designed to collect samples from different regions of the gastrointestinal tract to assess the gut microbiome and related metabolites. Results will contribute to understanding the relationship between stearic acid mediated microbiota effects on cardiometabolic heath.
Trial opening soon.
Get Notified50 year and older
Female
Interventional
Not applicable
Boston, Massachusetts, 02111, United States
Stearic acid (18:0) is unique among saturated fatty acids (SFAs) as it does not increase cardiovascular disease (CVD) risk. Prior work by the study investigators suggests that gut microbiome-mediated alterations in secondary bile acid (BA) metabolism as a potential mechanism for the cholesterol-lowering effects of 18:0. However, to test this hypothesis the investigators were limited to traditional fecal sampling methods, which primarily reflect colonic microbes and do not capture regional heterogeneity in microbial communities or BA transformations which occur mainly in the small intestine. Using a novel ingestible device (mini-pill) which provides real-time sampling of the gastrointestinal environment, this study aims to comprehensively investigate the impact of dietary 18:0 on gut microbial BA transformations in modulating cardiometabolic risk. The study design includes a controlled 38-day dietary intervention trial in post-menopausal females using whole-foods enriched in commercially available sources of 18:0. The objectives are to determine the effect of dietary 18:0 on (i) microbiome composition and BA related functional pathways along the GI tract relative to stool; (ii) BA profiles along the GI tract, in stool and plasma; and (iii) FXR activation (reflected by FGF19 levels) and endogenous cholesterol synthesis in mediating the association between BA metabolizing microbes and BA profiles on CVD risk factors. Fecal whole-genome shotgun sequencing, targeted BA profiling, and bioinformatics will be used to address these objectives. Results will contribute to optimizing dietary/nutrient-labeling guidance to reduce CVD risk by expanding the evidence-base for classifying 18:0 and may offer novel strategies for preventing heart disease by targeting specific gut microbes or BA pathways.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
The main source of palmitic acid that will be used to prepare the meals will include blends of palm oil and safflower oil, which are commercially available. These blends will be incorporated into foods such as muffins, cookies, sauces, and mixed dishes (e.g., casseroles).
The main source of stearic acid that will be used to prepare the meals will include blends of cocoa butter, fully hydrogenated soybean and safflower oil, all of which are commercially available. These blends will be incorporated into foods such as muffins, cookies, sauces, and mixed dishes (e.g., casseroles).
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Gut microbial composition in gastrointestinal luminal and stool samples will be assessed using whole-genome shotgun metagenomic sequencing and reported as relative abundance (%). Alpha and beta diversity will also be evaluated as part of the microbiome analyses.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Gut microbial functional pathways in gastrointestinal luminal and stool samples will be assessed from whole-genome shotgun metagenomic sequencing data using bioinformatic pathway analysis and reported as relative abundance (%). Analyses will include pathways related to bile acid metabolism as well as other microbial metabolic pathways.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Primary and secondary bile acids, including conjugated and unconjugated bile acids, will be quantified in gastrointestinal luminal samples using targeted mass spectrometry and reported as nmol/mL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Primary and secondary bile acids, including conjugated and unconjugated bile acids, will be quantified in fasting and postprandial plasma using targeted mass spectrometry and reported as nmol/mL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Primary and secondary bile acids, including conjugated and unconjugated bile acids, will be quantified in stool using targeted mass spectrometry, normalized to fecal dry weight, and reported as nmol/mg dry weight.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Plasma metabolites will be measured using targeted metabolomic profiling and reported as concentrations in µmol/L.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Fecal metabolites will be measured using targeted metabolomic profiling, normalized to fecal dry weight, and reported as nmol/mg dry weight.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Cholesterol synthesis markers (squalene, desmosterol, lathosterol) and cholesterol absorption markers (phytosterols) will be measured using gas-liquid chromatography, normalized to total cholesterol, and reported as 10² mmol/mol total cholesterol.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Fibroblast growth factor 19 (FGF19) concentrations in distal ileum contents and plasma will be measured using a human FGF19 ELISA and reported as ng/mL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Plasma HDL cholesterol and triglyceride concentrations will be measured using enzymatic assays. LDL cholesterol will be calculated using the Friedewald formula. Individual lipid measures will be reported in mg/dL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Serum glucose concentration will be measured using an enzymatic assay and reported in mg/dL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Serum insulin concentration will be measured using radioimmunoassay (RIA) and reported in µIU/mL.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Serum high-sensitivity C-reactive protein (hsCRP) concentration will be measured using a chemiluminescent immunoassay and reported in mg/L.
Time frame: End of the 10-day palmitic acid run-in period and end of the 28-day stearic acid intervention period.
Serum interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-α) concentrations will be measured using a multiplex immunoassay and reported in pg/mL.
Contact information is provided by the study sponsor or research team.
Tufts University
Other
Elucidating the Effect of Dietary Stearic Acid on the Regional Heterogeneity of the Gut Microbiome and Metabolome: Focus on Bile Acid Metabolism
Acronym: SAMPill
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