Recep Tayyip Erdoğan University
Rize, 53020, Turkey (Türkiye)
NCT Number: NCT07287553
In this study aimed to investigate the effect of nutrition on periodontal status in individuals diagnosed with obesity and without any other systemic disease, and to investigate the relationship between DII and periodontal disease risk. A total of 200 participants will be included in the study. Participants' overall daily Dietary Inflammatory Index (DII) scores will be calculated. The obtained scores will be divided into four groups, from low to high: Q1 (n=50), Q2 (n=50), Q3 (n=50), and Q4 (n=50). According to the DII, groups Q1 and Q2, which include lower scores, represent individuals on an anti-inflammatory diet, while groups Q3 and Q4, which include higher scores, represent individuals on a pro-inflammatory diet. Interleukin (IL)-1β, IL-10, total oxidant status (TOS), and total antioxidant status (TAS) were collected from gingival crevicular fluid (GCF) and serum samples. The levels of biomarkers such as malondialdehyde (MDA), glutathione (GSH), leptin, adiponectin, tumor necrosis factor (TNF)-α and C-reactive protein (CRP) from serum samples alone will be analyzed by ELISA method at the Recep Tayyip Erdoğan University Medical Biochemistry Laboratory.
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Notify Me18 year–65 year
All sexes
Observational
Rize, 53020, Turkey (Türkiye)
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Periodontal indices will be obtained from all participants
Serum and gingival crevicular fluid samples will be collected from all participants.
Time frame: baseline
The distance between the pocket base and the gingival margin will be measured. It will be measured from the six surfaces of each tooth and the average will be taken higher scores indicate worse outcome.
Time frame: baseline
It will be calculated by measuring the distance between the cementoenemal border and the pocket base. It will be measured from the six surfaces of each tooth and the average will be taken higher scores indicate worse outcome.
Time frame: baseline
IL-1β levels will be measured with biochemical kits.
Time frame: baseline
IL-10 levels will be measured with biochemical kits.
Time frame: baseline
TOS levels will be measured with biochemical kits.
Time frame: baseline
TAS levels will be measured with biochemical kits.
Time frame: baseline
Leptin levels in serum will be measured with biochemical kits.
Time frame: baseline
TNF-α levels in serum will be measured with biochemical kits.
Time frame: baseline
Adiponectin levels in serum will be measured with biochemical kits.
Time frame: baseline
CRP levels in serum will be measured with biochemical kits.
Time frame: baseline
MDA levels in serum will be measured with biochemical kits.
Time frame: baseline
GSH levels in serum will be measured with biochemical kits.
Recep Tayyip Erdogan University Training and Research Hospital
Other
The Relationship Between Dietary Inflammatory Index and Periodontal Status in Obese Patients
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