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Active, not recruiting

NCT Number: NCT06724913

Efficacy and Tolerability of a Specialized Food Products for Dietary Therapeutic and Preventive Nutrition Based on Ice Cream (Ice Cream With Brazzein, Maltitol and Oligofructose; Ice Cream With Brazzein, Erythritol, Maltitol and Inulin) Compared to Standard (Sundae) Ice Cream

This is a double-blind, randomized, comparative controlled cross-over study of efficacy and tolerability of 2 specialized food products based on ice cream compared to the standard (sundae) ice cream for patients with non-alcoholic fatty liver disease with or without type 2 diabetes mellitus. On 3 consecutive days eligible subjects will receive a portion of specialized food products with breakfast (ice cream with brazzein, maltitol and oligofructose; ice cream with brazzein, erythritol, maltitol and inulin; standard ice cream (sundae)) followed by the standard ration. Tolerability will be assessed based on specialized scales and formal questioning. Glucose monitoring will be performed with the use of prolonged blood glucose monitoring system (FreeStyle Libre 2, Abbott Diabetes Care, USA)

Active, not recruiting

This study is active but is not currently recruiting participants.

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Key information

Age range

18 year–75 year

Sex eligibility

All sexes

Study type

Interventional

Phase

Not applicable

Primary location

Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia.

Moscow, 115446, Russia

About this study

An organoleptic evaluation study phase preceded the main active intervention phase of the study. During this phase, all three types of ice cream were evaluated using a 5-point hedonic scale (1 = dislike extremely, 3 = neither like nor dislike, 5 = like extremely) for overall impression, flavor, color, appearance, aroma, and texture. Portions of 100 g of the ice cream were used with proper labelling (three-digit code) for randomization and supporting crossover design. The evaluation was performed as one portion per day and organized due to technical reasons as two round evaluations, in which one round included standard ice cream and the 1st special product, and the second round included standard ice cream and the 2nd special product. There were 3 days washout period between rounds to prevent carryover effects between the tested products. The percentage of ice cream consumed was determined by weighing the remaining portion of each ice cream after testing.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • willingness to participate based on signed written informed consent;
  • controlled glycemia. If stable glycemia is achieved on treatment, the following requirements should be met:
  • no qualitative changes in treatment within 6 months before enrollment (i.e., the introduction of a new antidiabetic therapy);
  • doses of anti-diabetic medications should be stable for 6 month in patients who receive metformin, gliptins, sulfonylureas, sodium/glucose cotransporter 2 (SGLT-2) inhibitors, glucagon-like peptide 1 agonists (GLP-1) or insulin.
  • no new medications during participation in the study

Exclusion criteria

  • Pregnancy and breastfeeding;
  • Liver cirrhosis based on liver histology, or liver stiffness measurement (LSM > or = 14 kPa by Fibroscan), or APRI > or= 1; or BARD score > or = 2.
  • Chronic heart failure (I-IV class by NYHA).
  • Past bariatric surgery.
  • Clinically relevant acute cardiovascular event within 6 months prior to screening.
  • Uncontrolled arterial hypertension despite optimal antihypertensive therapy.
  • Diabetes mellitus type 1.
  • The level of glycated hemoglobin [HbA1c] >9.0%.
  • Hypersensitivity to the studied product or any of its components.
  • The intake of any medications that may affect the absorption, distribution, metabolism or excretion of investigational products or may lead to the induction or inhibition of microsomal enzymes (for example, indomethacin) - from the moment of randomization to the end of treatment.
  • Any medical conditions that may significantly affect life expectancy, including known cancers;
  • Any clinically significant immunological, endocrine, hematological, gastrointestinal, neurological, tumor or psychiatric diseases;
  • Mental instability or incapacity, which may impact the ability to give informed consent, take part in the study, or affect the ability to comply with the requirements of the study protocol.
  • Positive HIV blood antigen test.
  • Serum aspartate aminotransferase (AST) and/or ALT >10 x upper normal limits.
  • conjugated bilirubin > 26 mcmol/l due to changes in liver function (patients with Gilbert's disease are allowed to the study).
  • The international normalized ratio is >1.40 due to changes in liver function.
  • Platelet count <100 x 10^9/L due to portal hypertension.
  • Clinically significant renal dysfunction, including nephrotic syndrome, chronic kidney disease (determined based on the estimated glomerular filtration rate [eGFR] less than 60 ml/min/1.73 m^2).

Treatment and study plan

specialized food product based on ice cream

Other

Day 1: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 2: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin Day 3: standard ice cream (12% fat)

Other names: ice cream with brazzein, maltitol and oligofructose, ice cream with brazzein, maltitol, inulin, erythritol, standard ice cream (sundae)

specialized food product based on ice cream 2

Other

Day 1: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin Day 2: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 3: standard ice cream (12% fat)

specialized food product based on ice cream 3

Other

Day 1: standard ice cream (12% fat) Day 2: ice cream with 0.014% brazzein, 6% maltitol and 8% oligofructose Day 3: ice cream with 0.014% brazzein, 7.5% erythritol, 2.5% maltitol and 4% inulin

Primary outcomes

  1. mean daily glucose change

    Time frame: baseline and day 1

    mean blood glucose concentration based on monitoring system

  2. mean daily glucose change

    Time frame: baseline and day 2

    Mean daily blood glucose concentrations based on monitoring system

  3. mean daily glucose change

    Time frame: baseline and day 3

    Mean daily blood glucose concentrations based on monitoring system

  4. mean daily glucose change

    Time frame: baseline and day 4

    Mean daily blood glucose concentrations based on monitoring system

  5. stool frequency

    Time frame: baseline and day 1

    stool frequency (formal)

  6. stool frequency

    Time frame: baseline and day 2

    stool frequency (formal)

  7. stool frequency

    Time frame: baseline and day 3

    stool frequency (formal)

  8. stool frequency

    Time frame: baseline and day 4

    stool frequency (formal)

  9. stool form

    Time frame: baseline and day 1

    stool form according to Bristol stool scale

  10. stool form

    Time frame: baseline and day 2

    stool form according to Bristol stool scale

  11. stool form

    Time frame: baseline and day 3

    stool form according to Bristol stool scale

  12. stool form

    Time frame: baseline and day 4

    stool form according to Bristol stool scale

Other outcomes

  1. product organoleptic assessment

    Time frame: An organoleptic evaluation study phase

    5-point hedonic scale (1 = dislike extremely, 3 = neither like nor dislike, 5 = like extremely) for overall impression, flavor, color, appearance, aroma, and texture

Sponsors and collaborators

Lead sponsor

Federal State Budgetary Scientific Institution

Other Gov

Collaborators

  • Group of companies EFKO
  • Russian Science Foundation

Registry information

Important dates

Study start
2025
Primary completion
2025
Study completion
2025
First posted
Dec 9, 2024
Registry last updated
Dec 18, 2025

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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