NUTRI-Beta Counseling
OtherDietary Counseling focused on anti-inflammatory foods
Other names: NUTRI-Beta Intervention
NCT Number: NCT06640478
The purpose of this research study is to investigate the effects of a combination of weekly distribution of healthy foods and intensive nutrition counseling as complementary therapies to the standard insulin therapy in children with new diagnosis of stage 3 type 1 diabetes (T1D). Feasibility, acceptability, and fidelity of this intervention will be measured. We will also explore the likelihood of prolonging the honeymoon phase of T1D in the intervention study group. Comparisons will be made between this combined nutrition intervention and free healthy foods vs. current standard nutrition counseling. Both study groups will receive standard of care treatment for T1D (insulin therapy).
The results of this study could inform future research that will ultimately lead to design of a larger clinical trial testing implementation of novel medical nutrition therapies for children newly diagnosed with stage 3 of T1D, and may lead to prolongation of the honeymoon phase. The overall goal is to promote the beta cell function survival and to reduce the progression to stage 4 of T1D.
Condition or Disease:
* Type 1 Diabetes Mellitus * New Diagnosis of Stage 3 Type 1 Diabetes ≤ 60days
Intervention/Treatment:
- Weekly Free Healthy Foods + Intensive Nutrition Counseling for 12 weeks
This study is active but is not currently recruiting participants.
Notify Me6 year–17 year
All sexes
Interventional
Not applicable
Penn State Health Children's, Hershey, Pennsylvania, United States
The proposed study is a 12-week pilot, single-blinded, randomized, controlled clinical trial in prepubertal children (6-17 years old) newly diagnosed with stage 3 of type 1 diabetes (T1D) within 60 days. The total duration of the study is 24 weeks, but the nutrition intervention is only delivered during 12 weeks with a 24-week follow up visit. We expect to enroll a total of 12-40 children (6-20 per study group).
We will be investigating the potential role of a frequent personalized nutrition counseling intervention (7 sessions in a hybrid model) in addition to weekly distribution of selected healthy foods. We expect the diet quality of the youth receiving the intervention (you) will improve during and after the study intervention.
There will be two study groups: intervention and control group.
The intervention group will receive a food bag containing specific healthy foods with high anti-inflammatory properties weekly for 12 weeks, in addition to seven nutrition counseling sessions. The provided foods are a combination of 6 types of foods including: a) seasonal fruits (containing high amounts of vitamin C and vitamin E), b) legumes, c) nuts, d) yogurt, e) vegetables and f) seafood. The portions of each food group component of the "healthy foods bag" will follow the current USDA dietary guidelines according to the age of the study participant. [1] By contrast, the control group will receive weekly grocery store gift cards of similar monetary value of the "healthy food bag" in addition to seven nutrition counseling sessions based on the standard MyHealthy plate model.
In regards to the nutrition counseling sessions, this counseling will be provided as a hybrid model with a combination of 4 in-person nutrition counseling sessions and 3 virtual dietary counseling sessions provided by a registered dietitian. In summary:
The NUTRI-Beta clinical trial study visits will include a total of 10 visits during the 24 weeks of the study: Screening visit (V0), baseline visit (enrolment visit= V1), nutrition counseling visit 2 (week 2 post enrollment), nutrition counseling visit 3 (V3-virtual, week 3), nutrition counseling visit 4 (V4-in person, week 4), nutrition counseling visit 5 (V5-virtual, week 6), nutrition counseling visit 6 (V6-in person, week 8), nutrition counseling visit 7 (V7-virtual, week 10), visit 8 ( 12 weeks after enrollment- end of nutrition intervention), and visit 9 (24 weeks after enrollment).
We expect that this nutrition intervention (NUTRI-Beta) will be acceptable to children with new diagnosis of clinical diabetes (stage 3 of T1D) and will improve their diet intake and quality, their nutrition status and may increase their likelihood of residual beta-cell function in the treatment group. Evaluation of the partial remission of T1D will be completed through the determination of the insulin dose-adjusted A1C (IDAA1C) and residual beta cell function through the measurement of peak C-peptide levels during a 2-hour mixed-meal tolerance test (MMTT) after 12 and 24 weeks of the nutrition intervention.
The treatment group is expected to have higher rates of partial remission of T1D measured by the IDAA1C, better diet quality, better glycemic metrics and reduced needs of total daily dose of insulin (TDD) (unit/kg/day).
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Dietary Counseling focused on anti-inflammatory foods
Other names: NUTRI-Beta Intervention
Standard of Care therapy: Nutrition counseling per the ADA clinical guidelines and USDA MyPlate model
Other names: Standard
Free weekly produce
Time frame: 6 months
Number of subjects screened over the course of the study
Time frame: 6 months
Number of subjects participating over the course of the study
Time frame: 6 months
Number of months necessary to meet recruitment goals
Time frame: 6 months
Number of subjects screened to meet enrollment goals
Time frame: 12 weeks
Number of subjects completing the intervention
Time frame: 12 weeks
Average number of provided foods consumed during the day over the course of the intervention
Time frame: Baseline
Number of subjects completing the MMTT at baseline
Time frame: 12 weeks
Number of subjects completing the MMTT at 12 week visit
Time frame: 24 weeks
Number of subjects completing the MMTT at 24 week visit
Time frame: 12 weeks
HEI ranges from 0-100, with an ideal score being 100.
Time frame: 24 weeks
HEI ranges from 0-100, with an ideal score being 100.
Time frame: 12weeks
Change in subject weight
Time frame: 24 weeks
Change in subject weight
Time frame: 12 weeks
Change in subject weight z-score
Time frame: 24 weeks
Change in subject weight z-score
Time frame: 12 weeks
Change in subject height
Time frame: 24 weeks
Change in subject height
Time frame: 12 weeks
Change in subject height z score
Time frame: 24 weeks
Change in subject height z score
Time frame: 12 weeks
Change in subject BMI
Time frame: 24 weeks
Change in subject BMI
Time frame: 12 weeks
Change in subject BMI z-score
Time frame: 24 weeks
Change in subject BMI z-score
Time frame: 12 weeks
Change in subject height velocity
Time frame: 24 weeks
Change in subject height velocity
Time frame: 3 months
Change in percentage of TIR glucose levels from baseline to 3 month intervention visit
Time frame: 24 weeks
Change in percentage of TIR glucose levels from baseline to 24-week visit
Time frame: 3 months
Change in percentage of TAR glucose levels from baseline to 3 month intervention visit
Time frame: 6 months
Change in percentage of TAR glucose levels from baseline to 6 month post intervention visit
Time frame: 3 months
Change in percentage of TBR glucose levels from baseline to 3 month intervention visit
Time frame: 6 months
Change in percentage of TBR glucose levels from baseline to 6 month post intervention visit
Time frame: 12 weeks
Change in percentage of mean blood glucose level from baseline to 12-week visit
Time frame: 6 months
Change in percentage of average glucose levels from baseline to 6 month post intervention visit
Time frame: 3 months
Change in percentage of standard deviation glucose levels from baseline to 3 month intervention visit
Time frame: 6 months
Change in percentage of standard deviation of glucose levels from baseline to 6 month post intervention visit
Time frame: 3 months
Change in percentage of CV of glucose levels from baseline to 3 month intervention visit
Time frame: 6 months
Change in percentage of CV of glucose levels from baseline to 6 month post intervention visit
Time frame: 3 months
Change in percentage of GMI of glucose levels from baseline to 3 month intervention visit
Time frame: 6 months
Change in percentage of GMI of glucose levels from baseline to 6 month post intervention visit
Time frame: 3 months
Change in percentage of HbA1C glucose levels from baseline to 3-month intervention visit
Time frame: 6 months
Change in percentage of HbA1C glucose levels from baseline to 6 month post intervention visit
Time frame: 12 weeks
Change in dietary intake on daily total K-calories will be obtained through the use of the ASA24 dietary online tool, measuring daily total K-calories.
Time frame: 24 weeks
Change in dietary intake on daily total K-calories will be obtained through the use of the ASA24 dietary online tool, measuring daily total K-calories.
Time frame: 12 weeks
Change in macronutrient intake composition will be obtained through the use of the ASA24 dietary online tool, measuring daily percentage of macronutrients (carbohydrates, proteins, and fats)
Time frame: 24 weeks
Change in macronutrient intake composition will be obtained through the use of the ASA24 dietary online tool, measuring daily percentage of macronutrients (carbohydrates, proteins, and fats)
Time frame: 12 weeks
Change in micronutrient intake composition will be obtained through the use of the ASA24 dietary online tool, measuring daily percentage of micronutrients
Time frame: 24 weeks
Change in micronutrient intake composition will be obtained through the use of the ASA24 dietary online tool, measuring daily percentage of micronutrients
Time frame: 12 weeks
Changes in levels of carotenoids, vitamin C and vitamin E from baseline to 12-week visit
Time frame: 24 weeks
Changes in levels of carotenoids, vitamin C and vitamin E from baseline visit to 24-week visit
Time frame: 12 weeks
Changes on the baseline level of 25-hydroxy vitamin D level to the 12-week visit
Time frame: 24 weeks
Changes on the baseline level of 25-hydroxy vitamin D level to 24-week visit
Time frame: 12 weeks
Changes of baseline levels of Omega 3 index (O3i) to 12-week visit
Time frame: 24 weeks
Changes of Omega 3 index level from baseline visit to the 24-week study visit
Time frame: 12 weeks
Middle Upper Arm Circumference (MUAC) changes From enrollment visit to 12-week visit (end of nutrition intervention)
Time frame: 24 weeks
Middle Upper Arm Circumference (MUAC) changes from enrollment visit to 24-week visit (end of the study)
Time frame: 2 hours
Peak c-peptide levels from baseline over the course of 2 hours
Time frame: 12 weeks
Change in TDD of insulin
Time frame: 24 weeks
Change in TDD of insulin
Time frame: 12 weeks
Change in the IDAA1C
Time frame: 24 weeks
Change in the IDAA1C
Milton S. Hershey Medical Center
Other
NUTRI-Beta Study: A Pilot Clinical Trial for Children With New Diagnosis of Stage 3 Type 1 Diabetes
Acronym: NUTRI-Beta
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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