Walsh University
North Canton, Ohio, 44720, United States
NCT Number: NCT06266702
This is a prospective, 2-group crossover, randomized, double-blind study to evaluate nutrient absorption.
Looking for future studies?
Notify Me18 year–55 year
All sexes
Interventional
Not applicable
North Canton, Ohio, 44720, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Consumed on white bread
Consumed on white bread
Time frame: Time 0 to 24 Hours
Change in area under the curve (AUC) of serum vitamin D for low dose in experimental versus control oil
Time frame: Time 0 to 48 Hours
Change in Peak serum for vitamin D in experimental versus control oil
Time frame: Time 0 to 48 Hours
Change in AUC for vitamin D in experimental versus control oil
Time frame: Visit 1, Baseline Collection
As calculated from height in cm and weight in kg
Time frame: Study Day 1 to Study Day 7 up to 20 Days
Participant reported adverse events during study duration
Looking for future studies?
Notify MeAbbott Nutrition
Industry
Evaluation of a Lipid-based Nutritional Technology for Enhancing Vitamin D Absorption in Humans
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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