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OpenTrials
Completed

NCT Number: NCT05635825

Energy and Nutrient Profiles When Asians Transit From a Meat-based to a Plant-based Diet: A Modelling Exercise

This study aims to model and present a simulation exercise to assess the nutritional effects of replacing meat-based protein with meat analogues. The hypothesis of our study is to understand if any positive or detrimental effects on nutrition and health will ensue, when people replace a meat-based diet with plant-based and alternative protein substitutes.

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Key information

Conditions

Nutrition, Healthy

Age range

21 year–99 year

Sex eligibility

All sexes

Study type

Observational

Primary location

Clinical Nutrition Research Centre

Singapore, 117599

About this study

A total of up 100 participants (Chinese/Malay/Indian), non-vegetarians, aged between 21 to 99 years, literate and numerate will be recruited for this study. Participants will be required to complete a 4-day food record as part of the exercise. To ensure accuracy of food records, participants will be requested to either weigh their foods or take photographs of all food and drink consumed during the duration of the study. After all the food records have been collected, the data will be analysed using food composition tables. Nutritional profiles of all participants will be generated. Animal-based products will then be substituted with plant-based counterparts and a new nutritional profile will be generated for each participant.

Who can participate

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

  • Healthy males and females
  • 21-99 years old
  • Non-vegetarians
  • Access to smart phone devices if participants intend to use photographic methods

Exclusion criteria

  • Non-english speaking
  • Members of any vulnerable populations
  • Members of the research team or their immediate family members. Immediate family member is defined as a spouse, parent, child, or sibling, whether biological or legally adopted

Treatment and study plan

Observational Survey

Other

Collection of a 4-day food record

Primary outcomes

  1. Protein

    Time frame: 4 days

    Food record of dietary protein intake

  2. Carbohydrates

    Time frame: 4 days

    Food record of carbohydrate intake

  3. Fats

    Time frame: 4 days

    Food record of fat intake

  4. Minerals

    Time frame: 4 days

    Food record of mineral intake

  5. Dietary fibre

    Time frame: 4 days

    Food record of dietary fibre intake

  6. Cholesterol

    Time frame: 4 days

    Food record of cholesterol intake

Interested in participating?

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Sponsors and collaborators

Lead sponsor

Singapore Institute of Food and Biotechnology Innovation

Other Gov

Collaborators

  • Prince September Pte Ltd Singapore

Registry information

Important dates

Study start
2021
Primary completion
2021
Study completion
2021
First posted
Dec 2, 2022
Registry last updated
Dec 2, 2022

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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