Food Protein-induced Enterocolitis Syndrome (FPIES) in 14 Children

Food protein-induced enterocolitis syndrome (FPIEES) is a particular non-Immunoglobulin E-mediated food allergy.

A retrospective descriptive single-center study was conducted. Subjects included were children with acute FPIES who consulted the allergy department of the Nancy Regional University Hospital between November 2013 and June 2016.

Completed

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Key information

Conditions

Allergy Hypersensitivity Immune System Diseases Pediatric Disorder

Age range

Up to 17 year

Sex eligibility

All sexes

Study type

Observational

About this study

As it is a descriptive study, the Primary Outcome is not a Measure. Therefore it is not possible to include the name of the measurement or measurement tool used to assess the measure in the primary outcome measure title.

Who can participate

Healthy volunteers accepted: No

Only the study team can determine whether someone qualifies for participation.

Inclusion criteria

Child from 0 to 17 years with acute FPIES

Exclusion criteria

Treatment and study plan

Primary outcomes

symptoms due to FPIES

Time frame: from november 2013 to june 2016

description of symptoms due to acute FPIES and chronic FPIES

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Completed

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Sponsors and collaborators

Lead sponsor

Central Hospital, Nancy, France

Other

Registry information

Important dates

Study start: 2013
Primary completion: 2016
Study completion: 2016
First posted: Aug 28, 2018
Registry last updated: Aug 31, 2018

OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.

View the official ClinicalTrials.gov record (opens in a new tab)

This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.

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Completed