South Dakota State University, Wagner Hall 416
Brookings, South Dakota, 57007, United States
NCT Number: NCT03539666
The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
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Notify Me50 year and older
All sexes
Interventional
Not applicable
Brookings, South Dakota, 57007, United States
The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
dietary patterns
Other names: poultry
Time frame: 10 days per diet arm
targeted sequencing
Time frame: 10 days per diet arm
Metabolomics
South Dakota State University
Other
The Effect of Pork and Chicken Diets on Gut Microbiota Composition and Metabolites Related to Cardiometabolic Wellbeing
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