Maastricht University Medical Center
Maastricht, Limburg, 6229HX, Netherlands
NCT Number: NCT03140930
Rationale: The appearance of tastants in the small intestine can result in the activation of a negative feedback mechanism from different parts of the intestine to the stomach, the small intestine and to the central nervous system. These processes inhibit food processing, appetite sensations and food intake, and furthermore they increase feelings of satiety and satiation. The effects of intraduodenal and/or intraileal infusion of a combination of tastants (sweet (rebaudioside A), bitter (quinine) en umami (monosodium glutamate(MSG))) and placebo on ad libitum food intake, satiation and gastrointestinal symptoms will be investigated.
Objective: To investigate the effect of intraduodenal, intraileal and combined infusion of a combination of tastants versus infusion of placebo on food intake.
Secondary objectives:
1. To compare the effect of intraduodenal versus intraileal versus combined intraduodenal and intraileal delivery of a combination of tastants on satiation. 2. To assess the effect of intraduodenal and/or intraileal delivery of a combination of tastants on gastrointestinal symptoms/complaints.
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Notify Me18 year–65 year
All sexes
Interventional
Not applicable
Maastricht, Limburg, 6229HX, Netherlands
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Duodenal infusion of combination of tastants (sweet, bitter and umami)
Ileal infusion of combination of tastants (sweet, bitter and umami)
Duodenal infusion of placebo (tap water)
Ileal infusion of placebo (tap water)
Time frame: 5 weeks
Difference in ad libitum meal intake (as measured during ad libitum pasta meal) at end of the test day.
Time frame: 5 weeks
Difference in satiation (as measured by VAS) per time point.
Time frame: 5 weeks
Difference in gastro-intestinal symptoms (as measured by VAS) per time point.
Maastricht University Medical Center
Other
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