University of Arkansas
Fayetteville, Arkansas, 72704, United States
NCT Number: NCT03079635
The purpose of this research is to determine if body composition influence the effect of breakfast composition on postprandial (post-meal) hunger, metabolic and energy expenditure response in normal weight, overweight, and obese young women.
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Notify Me18 year–30 year
Female
Interventional
Not applicable
Fayetteville, Arkansas, 72704, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Beverage provided and a four hour postprandial assessment of energy metabolism using a metabolic cart and appetite using a visual analog scale follows.
Beverage provided and a four hour postprandial assessment of energy metabolism using a metabolic cart and appetite using a visual analog scale follows.
Time frame: Four hours
Energy expenditure and thermic effect of feeding will be measured using a TrueMax 2400 metabolic cart
Time frame: Four hours
Postprandial appetite will be assessed using visual analog scales
University of Arkansas, Fayetteville
Other
The Effect of Breakfast Intake on Energy Expenditure and Hunger in Young Women
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