Resistant Starch Type 4
Dietary Supplementsingle dose 26g fiber given at the breakfast meal
Other names: Fibersym
NCT Number: NCT02689791
A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
Looking for future studies?
Notify Me18 year–35 year
All sexes
Interventional
Not applicable
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
single dose 26g fiber given at the breakfast meal
Other names: Fibersym
Time frame: Single Day
calories consumed at post-treatment lunch meal and total calories consumed on the treatment day
Time frame: Single Day
0-100mm scale to assess hunger, fullness, thirst, desire to eat and prospective consumption
Time frame: 150 minutes
CCK, ghrelin, PYY3-36 and GLP-1
Time frame: 150 minutes
Glucose, Insulin, GLP-1
Looking for future studies?
Notify MeIowa State University
Other
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