Pos-graduated Program in Epidemiology. Federal University of Rio Grande do Sul.
Porto Alegre, Rio Grande do Sul, 90035-003, Brazil
NCT Number: NCT02489149
To optimize the food security in quilombolas communities with high prevalence of food insecurity and obesity, the present study proposes to test a multi-sector intervention including agriculture sectors, health professionals and family members of communities, based on promotion of traditional food practices, health eating and enforceability of human right to adequate food.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Porto Alegre, Rio Grande do Sul, 90035-003, Brazil
The present study proposes to develop nutrition education strategies through multi-sector intervention in order to promote the consumption of healthy foods and improvements in the health status of the quilombola population.This is a non-randomized cluster trial in four quilombolas communities in Southern Brazil (Passo do Lorenço, Algodão, Serrinha do Cristal and Nova Palma), combining qualitative and quantitative methodologies.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Quilombolas certified communities in Rio Grande do Sul, Brazil, with higher prevalence of food insecurity and obesity.
Exclusion criteria
Community leaders with no interest in study intervention.
Placebo Comparator: Conventional approach of current public food and nutrition policies.
Other names: Placebo
Time frame: 16 weeks after multisector intervention
Time frame: 16 weeks after multisector intervention
Healthy Eating Index (HEI) score. HEI is an indicator of dietary quality developed according to current Brazilian nutritional recommendations.
Time frame: 16 weeks after multisector intervention
Time frame: 16 weeks after multisector intervention
Federal University of Rio Grande do Sul
Other
Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Intervention Based on Traditional Food Practices, Healthy Eating Promotion and Enforceability of Human Right to Adequate Food
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