A Parallel Bioavailability Study of Fish Oil-Ethyl Ester Versus Fish Oil-Triglyceride Versus Krill Oil

Inclusion criteria

• Healthy,
• adult female who is neither pregnant nor breastfeeding, or
• a healthy, adult male
• with a body mass index (BMI) between 18 and 30 kg/m2 (inclusive), and
• with a minimum weight of 50 kg (110 lbs).

Exclusion criteria

• history or presence of diabetes, high triglycerides (≥240 mg/dL), or high cholesterol (≥240 mg/dL);
• clinically significant abnormal finding on the physical exam, medical history, vital signs, or clinical laboratory results at screening;
• history or presence of allergic response to omega-3-fatty acids or sensitivity or allergy to fish or shellfish;
• history of coagulation disorder or current anticoagulation therapy;
• has used any nutritional supplements, omega-3 supplements, fish oil, chia, krill oil, flaxseed or foods supplemented with omega-3s within 3 months prior to the first dose of study medication;
• has used any prescription medication, except hormonal contraceptive or hormonal replacement therapy, within 14 days prior to the first dose of study medication.