Denver Museum of Nature & Science
Denver, Colorado, 80205, United States
NCT Number: NCT02357316
The investigators seek to determine how genetics and the environment influence the ability to taste and smell fat. The investigators believe that people who consume higher fat diets and people who have higher body fat levels are less able to taste and smell fat. The investigators expect to see that people who are less able to taste and smell fat will share certain genetic differences.
Looking for future studies?
Notify Me8 year and older
All sexes
Observational
Denver, Colorado, 80205, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Time frame: At visit
Intensity ratings of linoleic acid will be measured using a visual analog scale.
Time frame: At visit
Various SNPs related to taste will be genotyped.
Time frame: At visit
BMI, % body fat, % body water will be measured using BIA.
Time frame: At visit
Exposure to high-fat foods and information from most recent meal (optional) will be evaluated.
Purdue University
Other
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