Asia University
Taichung, 41354, Taiwan
NCT Number: NCT01741870
To examine the effectiveness of a "need-based nutritional intervention" strategy in improving the nutritional and physical functional status of nursing home elderly.
Looking for future studies?
Notify Me65 year and older
All sexes
Interventional
Not applicable
Taichung, 41354, Taiwan
Ninety-two nursing home residents aged 65 years or older and BMI <25 were randomly assigned to the intervention or control groups. Subjects in the treatment group received a soy-protein-based nutritional supplement, if his/her BMI was <24kg/m2 and nutritional score was <24 according to the Mini Nutritional Assessment. The supplementation would be suspended if both conditions were not met. At baseline and every 4 weeks up to 24 weeks, thereafter, all subjects were measured for anthropometric parameters. At baseline, 12 weeks and 24 weeks subjects were measured for blood biochemical indicators, handgrip strength and Barthel's index.
Healthy volunteers accepted: No
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
1.Hospitalized or having acute infection/diseases
Subjects will receive 50 g/day of a soy protein-based nutritional supplement containing 9.5 g protein, 250 kcal energy and all essential micronutrients
routine care
Time frame: Baseline and every 4 weeks, up to 24 weeks
Change from baseline in MNA score at 4, 8, 12, 16, 20 and 24 weeks
Time frame: Baseline, 12, and 24 weeks
Change from baseline in serum albumin and cholesterol concentrations, and hemoglobin, hematocrit and lymphocyte count status at 12, and 24 weeks.
Time frame: Baseline, 12 and 24 weeks
Change from baseline in Barthel's index and handgrip strength at 12 and 24 weeks
Time frame: Baseline, and 24 weeks
Frequency of outpatient visits, emergency visits and hospital admission (length of stay) during the study
Looking for future studies?
Notify MeAsia University
Other
The Effectiveness of a Need-based Nutritional Intervention Strategy to Improve the Nutritional Status of Elderly Nursing Home Residents
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