Carnegie Mellon University
Pittsburgh, Pennsylvania, 15213, United States
NCT Number: NCT01346449
The purpose of the study is to better understand how individuals make decisions regarding the meals they order. Participants' ordering decisions at lunchtime at a chain restaurant will be recorded over several weeks to study ordering habits over time. Lunch menus will be provided by the study, and the menu format will vary the way in which information on caloric content is displayed.
The impact of different labeling formats on total calories in the chosen meal will be assessed.
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Interventional
Not applicable
Pittsburgh, Pennsylvania, 15213, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
Exclusion criteria
Menu to be provided prior to placing the food order.
Menu to be provided prior to placing the food order.
Menu to be provided prior to placing the food order.
Menu to be provided prior to placing the food order.
Time frame: One time only or 6 months
Total calories in food ordered for lunch
Time frame: 6 months
Half of the study participants will have the secondary outcome measure data collected and analyzed.
University of Pennsylvania
Other
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View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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