Austin, Texas, United States
NCT Number: NCT00676442
Study Evaluating the Effect of Food on the Bioavailability of PN400 Components
We will evaluate the effect of food on the bioavailability of the components of PN400
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Notify MeKey information
Conditions
Age range
18 year–55 year
Sex eligibility
All sexes
Study type
Interventional
Phase
Phase 1
Primary location
Who can participate
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
- Healthy male or non-pregnant female subjects between 18-55 years old as well as other standard inclusion criteria for a study of this nature.
Exclusion criteria
- Standard exclusion criteria for a study of this nature.
Treatment and study plan
PN400
Drugnaproxen/esomeprazole
Primary outcomes
-
To determine the effects of food eaten at different times on the bioavailability of the components of PN400 following a single oral dose in healthy subjects.
Time frame: 72-hours
Secondary outcomes
-
To assess the safety and tolerability of PN 400 under fasting and fed conditions.
Time frame: entire study duration
Interested in participating?
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Lead sponsor
POZEN
Industry
Registry information
Official study title
An Open-Label, Randomized, Four-Way Crossover Study to Evaluate the Effect of Food on the Bioavailability of Naproxen and Esomeprazole From a PN 400 Tablet in Healthy Subjects
Important dates
- Study start
- 2008
- Primary completion
- 2008
- Study completion
- 2008
- First posted
- May 13, 2008
- Registry last updated
- Sep 5, 2008
OpenTrials presents study information sourced from ClinicalTrials.gov. The official registry record should be consulted for the latest information.
View the official ClinicalTrials.gov record (opens in a new tab)This listing is for discovery and informational purposes only. It is not medical advice, does not guarantee that a study is recruiting, and does not determine eligibility. Contact the study team and a qualified healthcare professional when considering participation.
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