Johns Hopkins University
Baltimore, Maryland, 21093, United States
NCT Number: NCT00198926
A short-term feeding study in type 2 diabetics manipulating the fat and caloric values of meals to assess both compensation and glucose control, both covertly and overtly.
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Notify Me18 year and older
All sexes
Interventional
Not applicable
Baltimore, Maryland, 21093, United States
Healthy volunteers accepted: Yes
Only the study team can determine whether someone qualifies for participation.
Inclusion criteria
type 2 diabetic, age 18+, informed consent, able to eat 3 meals/day 1 day/week at clinic
Exclusion criteria
non-diabetic, type 1 diabetic
Johns Hopkins Bloomberg School of Public Health
Other
Use of Modified Foods in the Dietary Treatment of Type II Diabetes Mellitus: Short Term Feeding Study
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